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Roast Pork Loin, Turnips, Garlic and Anchovies

Roast Pork Loin, Turnips, Garlic and Anchovies Recipe

  • About 5½ pounds pork loin on the bone (you will want six chops out of it at the end): ask the butcher to leave the skin on, chine it but not score it
  • 2 onions, peeled and chopped
  • Sea salt and freshly ground black pepper
  • 18 cloves of garlic with skin on, separated, roasted in the oven until soft and sweet, then squeezed out of their skins and mashed
  • 1 small can anchovies in oil, drained and finely chopped
  • A handful of capers (extra-fine if possible)
  • A handful of curly parsley, chopped
  • A healthy splash of extra virgin olive oil
  • A splash of red wine vinegar
  • 12 small or 6 large turnips, peeled and chopped, greens reserved
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 666kcal (33%)
Total Fat 23g (36%)
Saturated Fat 7g (36%)
Cholesterol 239mg (80%)
Total Carbohydrate 15g
Dietary Fiber 3g
Sugars 6g
Protein 95g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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