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Roast Pork Loin Stuffed with Rosemary, Bacon, and Onions

Roast Pork Loin Stuffed with Rosemary, Bacon, and Onions Recipe

  • ½ pound slab bacon, cut into 1-inch cubes
  • 4 medium onions, cut into 1-inch dice
  • 2 cups 1-inch cubes crustless day-old French bread
  • 2 garlic cloves, crushed and finely chopped
  • 2 rosemary sprigs, leaves removed and finely chopped
  • 1 small bunch flat-leaf parsley, leaves removed and finely chopped
  • Kosher salt and freshly ground black pepper
  • 1 to 2 tablespoons olive oil or chicken broth, if necessary
  • 1 center-cut boneless pork loin roast (about 4 pounds)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 628kcal (31%)
Total Fat 41g (64%)
Saturated Fat 14g (71%)
Cholesterol 162mg (54%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 3g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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