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Roast Pork Loin


Roast Pork Loin Recipe

Ingredients:
  • 1 (2½- to 3-pound) boneless center cut pork loin roast
  • 6 cloves garlic, peeled
  • 1 tablespoon salt
  • 1 teaspoon dried oregano leaves
  • ½ teaspoon ground cumin
  • ¼ teaspoon freshly ground black pepper (optional)
  • ½ cup fresh bitter orange juice, or ¼ cup regular orange and 1.4 cup fresh lime juice
  • ½ to 1 cup dry sherry or dry white wine
  • 1 large onion, sliced into thick rings
  • 1 tablespoon butter (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 441kcal (22%)
Total Fat 27g (41%)
Saturated Fat 9g (46%)
Cholesterol 113mg (38%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 3g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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