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Roast Pheasants with Buffalo Sausages and Sparkling Cider Sauerkraut


Roast Pheasants with Buffalo Sausages and Sparkling Cider Sauerkraut Recipe

Ingredients:
  • 6 pounds sauerkraut, washed in cold water to remove brine and squeezed dry
  • 3 thick slices smoked bacon
  • 1 medium-size yellow onion, diced
  • 1 tart apple, diced
  • 2 quarts sparkling cider
  • 1 tablespoon caraway seeds
  • 2 pheasants (each about 3 pounds)
  • ¼ pound unsalted butter
  • 8 juniper berries, bruised
  • 2 fresh or dried sage sprigs
  • 2 pounds buffalo sausage links
  • ¼ cup finely chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1692kcal (85%)
Total Fat 101g (155%)
Saturated Fat 36g (180%)
Cholesterol 470mg (157%)
Total Carbohydrate 63g
Dietary Fiber 15g
Sugars 44g
Protein 130g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.1319747038


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