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Roast Pheasant

Roast Pheasant Recipe

  • 2 sprigs rosemary, leaves stripped and chopped
  • 1 tablespoon chopped fresh thyme
  • 1 cup olive oil
  • 1 whole pheasant, cleaned
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 840
Total Fat 72.6g
Saturated Fat 12.9g
Cholesterol 142mg
Sodium 178mg
Total Carbohydrate 0.2g
Dietary Fiber 0.1g
Sugars 0g
Protein 45.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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