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Roast Parmesan parsnips


Roast Parmesan parsnips Recipe

Ingredients:
  • 6 tbsp polenta
  • 100g Parmesan , grated
  • pinch freshly grated nutmeg
  • 2kg/4lb 8oz parsnips , quartered and core removed
  • 6 tbsp olive oil
Directions:
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