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Roast Milk-Fed Baby Lamb

Roast Milk-Fed Baby Lamb Recipe

  • ½ milk-fed baby lamb (15 to 20 pounds)
  • 4 large cloves garlic, cut into slivers
  • ¼ cup extra virgin olive oil
  • 2 tablespoons minced fresh rosemary, or 1 tablespoon dried rosemary
  • freshly ground black pepper to taste
  • sea salt to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 5506kcal (275%)
Total Fat 582g (895%)
Saturated Fat 301g (1505%)
Cholesterol 740mg (247%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 59g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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