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Roast Loin of Pork

Roast Loin of Pork Recipe

  • 5-pound pork loin, trimmed and tied
  • Salt, freshly ground black pepper
  • 1 teaspoon dried thyme
  • 1 cup chicken or veal stock
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 763kcal (38%)
Total Fat 48g (74%)
Saturated Fat 17g (83%)
Cholesterol 239mg (80%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 76g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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