Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Roast Loin of Pork
- 5-pound pork loin, trimmed and tied
- Salt, freshly ground black pepper
- 1 teaspoon dried thyme
- 1 cup chicken or veal stock
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 763kcal (38%)|
|Total Fat 48g (74%)|
|Saturated Fat 17g (83%)|
|Cholesterol 239mg (80%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|