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Roast Loin of Pork

Roast Loin of Pork Recipe

  • 2 1/2 pounds pork roast
  • 3 cloves garlic, sliced
  • 2 1/2 cups white wine
  • 3 tablespoons lemon juice
  • 1/4 cup olive oil
  • 3 onions, chopped
  • 2 bay leaves
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 213
Total Fat 9.9g
Saturated Fat 2.2g
Cholesterol 40mg
Sodium 338mg
Total Carbohydrate 5.9g
Dietary Fiber 0.7g
Sugars 2.2g
Protein 13.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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