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Roast Lobster with Bread Topping
- 3 live lobsters, about 1 pounds each
- 1 cup dry bread crumbs
- 2 tablespoons chopped fresh Italian parsley
- teaspoon kosher salt
- cup plus 3 tablespoons extra-virgin olive oil
- 2 cups dry white wine
- Lemon wedges for garnishing
Directions:View on PBS Food
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