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Roast Lemon-Parsley Chicken Drums and Carrots with Fettuccine

Roast Lemon-Parsley Chicken Drums and Carrots with Fettuccine Recipe

  • Filippo Berio® Olive Oil
  • 3 1/2 pounds chicken drumsticks
  • 3 teaspoons salt, divided
  • 1 pound baby carrots
  • 2 bunches scallions, all parts, cut in 2-inch-long pieces
  • 1/4 cup minced fresh flat-leaf parsley
  • Grated zest of 1 lemon
  • 8 ounces fresh fettuccine
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 873
Total Fat 38.3g
Saturated Fat 9.4g
Cholesterol 283mg
Sodium 2106mg
Total Carbohydrate 48.5g
Dietary Fiber 8.6g
Sugars 8g
Protein 81.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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