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Roast Lemon-Garlic Chicken with Green Olives

Roast Lemon-Garlic Chicken with Green Olives Recipe

  • 1 tablespoon finely chopped lemon zest
  • 1/3 cup fresh lemon juice
  • 2 tablespoons olive oil
  • ¼ cup plus 2 tablespoons finely chopped mixed fresh herbs, such as rosemary, thyme, parsley, basil, and/or oregano
  • Salt and freshly, ground black pepper to taste
  • 1 1/3-pound fryer chicken, cut up
  • 25 garlic cloves, peeled
  • ¾ cup chicken broth
  • 1/3 cup pitted French green olives, rinsed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 451kcal (23%)
Total Fat 32g (49%)
Saturated Fat 8g (39%)
Cholesterol 113mg (38%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 1g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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