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Roast Leg of Welsh Lamb


Roast Leg of Welsh Lamb Recipe

Ingredients:
  • Welsh Lamb leg joint, allow 175-350g (6-12oz) per person
  • 450g (1lb) lamb or beef sausages, slit skins and remove meat
  • 90ml (6tbsp) gin
  • 45ml (3tbsp) cranberry sauce
  • 4 small red onions
  • 5ml (1tsp) butter
  • 2 sprigs fresh rosemary
Directions:
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Rank

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