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Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary Recipe

  • 1/4 cup honey
  • 2 tablespoons prepared Dijon-style mustard
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest
  • 3 cloves garlic, minced
  • 5 pounds whole leg of lamb
  • 1 teaspoon coarse sea salt
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 790
Total Fat 55.4g
Saturated Fat 24.1g
Cholesterol 224mg
Sodium 541mg
Total Carbohydrate 11.6g
Dietary Fiber 0.2g
Sugars 10g
Protein 58.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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