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Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée


Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée Recipe

Ingredients:
  • 1/4 cup olive oil
  • 1/4 cup finely chopped fresh mint
  • 1/4 cup finely chopped fresh parsley
  • 1 tablespoon minced fresh rosemary
  • 2 garlic cloves, minced
  • 1 5 1/4- pound boneless leg of lamb, butterflied, trimmed of most fat and sinew
  • Coarse kosher salt
  • Fresh mint sprigs
  • Lima Bean Purée
Directions:
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