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Roast Leg of Lamb with Anchovy, Garlic, and Rosemary


Roast Leg of Lamb with Anchovy, Garlic, and Rosemary Recipe

Ingredients:
  • 4-lb leg of lamb
  • Two 2-oz cans anchovies
  • A small bunch of rosemary
  • 4 large garlic cloves, peeled and sliced lengthways into 3 pieces
  • 6 tbsp butter, softened
  • Black pepper
  • ½ 750 ml-bottle white wine
  • Juice of 1 lemon
  • A bunch of watercress, to garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1519kcal (76%)
Total Fat 120g (184%)
Saturated Fat 56g (278%)
Cholesterol 392mg (131%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 1g
Protein 84g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

45.227767968


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