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Roast Leg of Lamb
- 1/2 cup orange juice
- 1 cup white wine
- 3 cloves garlic, minced
- 2 teaspoons of fresh thyme or 1 teaspoon of dried thyme
- 2 Tbsp of fresh chopped rosemary or 1 Tbsp of dried rosemary
- 1/4 teaspoon of fresh ground pepper
- 2 Tbsp olive oil
- 1 (6-pound) leg of lamb, bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
Directions:View on Simply Recipes
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