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Roast Leg of Lamb

Roast Leg of Lamb Recipe

  • 1/2 cup orange juice
  • 1 cup white wine
  • 3 cloves garlic, minced
  • 2 teaspoons of fresh thyme or 1 teaspoon of dried thyme
  • 2 Tbsp of fresh chopped rosemary or 1 Tbsp of dried rosemary
  • 1/4 teaspoon of fresh ground pepper
  • 2 Tbsp olive oil
  • 1 (6-pound) leg of lamb, bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
  • Marinade
  • Salt
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