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Roast Leg of Lamb


Roast Leg of Lamb Recipe

Ingredients:
  • 1/2 cup olive oil
  • 10 garlic cloves
  • Coarse salt and freshly ground pepper
  • 1 boned rolled and tied leg of lamb (about 7 pounds)
  • 1 cup dry red wine
  • 1 cup homemade or canned low-sodium chicken stock
Directions:
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