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Roast Leg of Lamb

Roast Leg of Lamb Recipe

  • 4 cloves garlic, sliced
  • 2 tablespoons fresh rosemary
  • salt to taste
  • ground black pepper to taste
  • 5 pounds leg of lamb
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 382
Total Fat 25.3g
Saturated Fat 11g
Cholesterol 136mg
Sodium 136mg
Total Carbohydrate 0.4g
Dietary Fiber 0.1g
Sugars 0g
Protein 35.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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