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Roast Lamb with White Beans


Roast Lamb with White Beans Recipe

Ingredients:
  • 3 lb (1.35kg) leg of lamb, or shanks
  • 2–3 sprigs rosemary
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper
  • Two 15 oz (440g) cans flageolet or Great Northern beans, drained
  • 4 plum tomatoes, cut in halves lengthwise
  • 4 garlic cloves, coarsely chopped
  • 2/3 cup dry white wine
  • 1 tbsp tomato paste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1260kcal (63%)
Total Fat 80g (123%)
Saturated Fat 34g (169%)
Cholesterol 245mg (82%)
Total Carbohydrate 52g
Dietary Fiber 12g
Sugars 3g
Protein 75g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7056041526


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