Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Roast Lamb with Root Vegetables

Roast Lamb with Root Vegetables Recipe

  • 1 large red onion, peeled and quartered
  • 18 baby carrots, trimmed and peeled
  • 2 parsnips, peeled, each cut into 4–6 pieces
  • 8 oz (225g) small new potatoes, scrubbed
  • 1 garlic head, separated into cloves, unpeeled
  • 2 tbsp plus 2 tsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt and freshly ground black pepper
  • 1½ lb (675g) lamb loin, trimmed
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 445kcal (22%)
Total Fat 32g (49%)
Saturated Fat 12g (61%)
Cholesterol 82mg (27%)
Total Carbohydrate 17g
Dietary Fiber 3g
Sugars 5g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?