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Roast Lamb with Peppercorn Crust


Roast Lamb with Peppercorn Crust Recipe

Ingredients:
  • 3 tablespoons crushed dried peppercorns, an equal mix of white, black, and green
  • 1 tablespoon fresh rosemary leaves, or 1½ teaspoons dried
  • ½ cup fresh mint leaves
  • 5 garlic cloves, crushed
  • ½ cup raspberry vinegar (see Note)
  • ¼ cup soy sauce
  • ½ cup dry red wine
  • 1 boned but untied leg of lamb (about 5 pounds after boning)
  • 2 tablespoons Dijon mustard
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 754kcal (38%)
Total Fat 57g (88%)
Saturated Fat 28g (139%)
Cholesterol 187mg (62%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 0g
Protein 51g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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