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Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce


Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce Recipe

Ingredients:
  • 2 cups halved seedless red grapes
  • 2 cups tawny Port
  • 2 cups low-salt chicken broth
  • 2 teaspoons chopped fresh rosemary
  • 1/2 cup seedless red grapes
  • 1/4 cup halved pitted Kalamata olives
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon balsamic vinegar
  • 1 small garlic clove
  • 8 ounces ground lamb
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 2- to 2 1/2-pound well-trimmed racks of lamb (each with 8 bones)
  • 4 tablespoons olive oil, divided
  • 1/2 cup low-salt chicken broth
  • 4 tablespoons Dijon mustard, divided
  • 2 1/2 cups fresh breadcrumbs made from crustless French bread
Directions:
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