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Roast Lamb Shoulder


Roast Lamb Shoulder Recipe

Ingredients:
  • 1 6–7-lb. bone-in lamb shoulder, some fat still attached (1/8"–1/4" thick)
  • 2 tablespoons sea salt
  • Coarsely ground black pepper
  • 5 garlic cloves, chopped
  • 3 tablespoons coarsely chopped fresh rosemary
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
Directions:
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