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Roast Goose with Wild Rice Stuffing
- 4 cups cooked wild rice
- 2/3 cup chopped toasted hazelnuts
- 2 Granny Smith apples - peeled, cored and chopped
- 1/2 cup chopped onion
- 2 teaspoons ground savory
- 3 tablespoons chopped fresh parsley
- 1 (12 pound) fresh goose
- 4 cups water
- salt to taste
- 1 1/2 tablespoons all-purpose flour
- freshly ground black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 38.3g|
|Saturated Fat 11g|
|Total Carbohydrate 17.6g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|