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Roast Goose with Wild Rice Stuffing

Roast Goose with Wild Rice Stuffing Recipe

  • 4 cups cooked wild rice
  • 2/3 cup chopped toasted hazelnuts
  • 2 Granny Smith apples - peeled, cored and chopped
  • 1/2 cup chopped onion
  • 2 teaspoons ground savory
  • 3 tablespoons chopped fresh parsley
  • 1 (12 pound) fresh goose
  • 4 cups water
  • salt to taste
  • 1 1/2 tablespoons all-purpose flour
  • freshly ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 589
Total Fat 38.3g
Saturated Fat 11g
Cholesterol 142mg
Sodium 114mg
Total Carbohydrate 17.6g
Dietary Fiber 2.5g
Sugars 3.4g
Protein 42.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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