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Roast Goose with Stuffing


Roast Goose with Stuffing Recipe

Ingredients:
  • 10 slices French bread, cut into cubes
  • 1 cup dried currants
  • 4 apples - peeled, cored and sliced
  • 1 tablespoon dried thyme
  • 4 tablespoons butter, melted
  • 1 tablespoon vegetable oil
  • 1 (10 pound) goose
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, minced
  • 1 bay leaf
  • 3 whole cloves
  • 1 sprig fresh thyme
  • 1 sprig fresh marjoram
  • 1/4 cup white wine
  • 1 teaspoon tomato paste
  • 1 (10.5 ounce) can condensed chicken broth
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • salt to taste
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 1169
Total Fat 67.9g
Saturated Fat 23.2g
Cholesterol 254mg
Sodium 880mg
Total Carbohydrate 63.3g
Dietary Fiber 6.2g
Sugars 28.7g
Protein 74g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.2522076513


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