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Roast Goose with Chestnut and Fruit Stuffing

Roast Goose with Chestnut and Fruit Stuffing Recipe

  • 1 goose, 9 to 12 pounds
  • 24 to 30 prunes which have been brought to the boil and marinated 1 week in
  • sherry or port to cover
  • 6 cooking apples, peeled, cut into sixths, and rolled in sugar and lemon juice
  • 2 to 3 cups whole shelled and skinned chestnuts (canned chestnuts in brine are excellent for this)
  • 2 tablespoons grated lemon rind
  • 2 tablespoons grated orange rind
  • Salt and freshly ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 2121kcal (106%)
Total Fat 171g (262%)
Saturated Fat 50g (248%)
Cholesterol 403mg (134%)
Total Carbohydrate 58g
Dietary Fiber 7g
Sugars 29g
Protein 82g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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