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Roast Goose Recipe
- 1 (7- to 9-pound) goose, thawed in the refrigerator if frozen
- Kosher salt
- Freshly ground black pepper
- 1/2 cup Madeira or ruby port
- 1 1/2 cups low-sodium chicken broth
- 2 tablespoons unsalted butter (1/4 stick), at room temperature
Directions:View on Chow
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