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Roast Goose

Roast Goose Recipe

  • 1 goose, thawed, 11lb (5kg)
  • Salt and freshly ground black pepper
  • 2 small onions, cut in half
  • 2/3 cup hearty red wine
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1663kcal (83%)
Total Fat 148g (227%)
Saturated Fat 43g (215%)
Cholesterol 352mg (117%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 70g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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