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Roast Fish Fillets with Roast Potatoes
- 1 pound russet potatoes, peeled and cut into small chunks
- Sea salt and freshly ground black pepper
- 3 to 4 tablespoons sunflower, peanut, or canola oil, or goose fat
- About 1 pound fish fillets
- A few bay leaves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 575kcal (29%)|
|Total Fat 26g (41%)|
|Saturated Fat 3g (14%)|
|Cholesterol 179mg (60%)|
|Total Carbohydrate 39g|
|Dietary Fiber 5g|