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Roast Fish Fillets with Roast Potatoes

Roast Fish Fillets with Roast Potatoes Recipe

  • 1 pound russet potatoes, peeled and cut into small chunks
  • Sea salt and freshly ground black pepper
  • 3 to 4 tablespoons sunflower, peanut, or canola oil, or goose fat
  • About 1 pound fish fillets
  • A few bay leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 575kcal (29%)
Total Fat 26g (41%)
Saturated Fat 3g (14%)
Cholesterol 179mg (60%)
Total Carbohydrate 39g
Dietary Fiber 5g
Sugars 2g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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