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Roast Duck with Prunes and Juniper Berries


Roast Duck with Prunes and Juniper Berries Recipe

Ingredients:
  • 3 cups water
  • 30 juniper berries, slightly crushed
  •  
  • 1 5-pound duck; heart, liver, gizzard, and neck reserved
  • 5 large fresh thyme sprigs
  • 1 bay leaf
  •  
  • 16 large pitted prunes (about 10 ounces)
  •  
  • 2 tablespoons red wine vinegar
Directions:
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Rank

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