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Roast Duck with Apple Dressing

Roast Duck with Apple Dressing Recipe

  • 1 (4 pound) whole duck
  • salt and pepper to taste
  • 1 teaspoon poultry seasoning
  • 1/2 tablespoon butter
  • 3 tablespoons chopped onion
  • 5 stalks celery, chopped
  • 3 cups peeled, cored and chopped apple
  • 3 cups cornbread crumbs
  • 1 tablespoon olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 477
Total Fat 22.3g
Saturated Fat 7.6g
Cholesterol 123mg
Sodium 1069mg
Total Carbohydrate 38.6g
Dietary Fiber 5.1g
Sugars 14.3g
Protein 30.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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