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Roast Duck Legs With Red Wine Sauce

Roast Duck Legs With Red Wine Sauce Recipe

  • 1 bunch chopped fresh rosemary
  • 4 large garlic cloves
  • 4 duck legs
  • salt to taste
  • 1 teaspoon Chinese five-spice powder
  • 1 1/2 cups red wine
  • 1 1/2 tablespoons red currant jelly
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 235
Total Fat 7g
Saturated Fat 1.9g
Cholesterol 64mg
Sodium 165mg
Total Carbohydrate 10.8g
Dietary Fiber 1.1g
Sugars 5.1g
Protein 15.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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