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Roast Duck Legs With Red Wine Sauce
- 1 bunch chopped fresh rosemary
- 4 large garlic cloves
- 4 duck legs
- salt to taste
- 1 teaspoon Chinese five-spice powder
- 1 1/2 cups red wine
- 1 1/2 tablespoons red currant jelly
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7g|
|Saturated Fat 1.9g|
|Total Carbohydrate 10.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|