Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Roast Duck Breasts with Pomegranate-Chile Sauce


Roast Duck Breasts with Pomegranate-Chile Sauce Recipe

Ingredients:
  • 1/3 cup sugar
  • 1/2 cup water
  • 2 cups refrigerated pomegranate juice (such as Pom)
  • 2 cups low-salt chicken broth
  • 4 large dried California chiles,* stemmed, seeded, torn into 1-inch pieces
  • 1 1/2 teaspoons adobo sauce from canned chipotle chiles in adobo**
  • 1 1/2 teaspoons balsamic vinegar
  • 1/8 teaspoon ground cumin (not toasted)
  • Coarse kosher salt
  • 8 5- to 6-ounce boneless duck breast halves, skin and fat trimmed to size of breast
  • Coarse kosher salt
  • Ground coriander
  • Fresh pomegranate seeds
Directions:
View on

Why don't we display directions?


Rank

34.9894592776


What's this?

Share
http://food2fork.com/view/50486