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Roast Cornish Hens with Brandied Cherries

Roast Cornish Hens with Brandied Cherries Recipe

  • 2 small (1¼-pound) Cornish hens
  • Pure kosher salt and freshly ground black pepper
  • ½ cup beef or chicken stock
  • ½ pint Brandied Sweet Cherries with Red Wine
  • 1 tablespoon cold unsalted butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 745kcal (37%)
Total Fat 54g (82%)
Saturated Fat 17g (85%)
Cholesterol 356mg (119%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 59g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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