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Roast Cod with a New England Chowder Sauce

Roast Cod with a New England Chowder Sauce Recipe

  • 24 Manila or 16 littleneck clams, scrubbed
  • 2 ounces slab bacon, diced
  • 1 teaspoon canola oil
  • ½ cup diced onion (small dice)
  • ½ cup diced leek (small dice)
  • 1 teaspoon finely chopped garlic
  • 4 medium Red Bliss potatoes, peeled and diced (about 1 cup diced)
  • 1 cup heavy cream
  • Coarse salt
  • Freshly ground white pepper to taste
  • 4 skin-on cod fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped flat-leaf parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 587kcal (29%)
Total Fat 38g (59%)
Saturated Fat 17g (86%)
Cholesterol 184mg (61%)
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 3g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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