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Roast Cod With Crisp Potatoes


Roast Cod With Crisp Potatoes Recipe

Ingredients:
  • 3 pounds Yukon gold or new potatoes, halved (if small) or cut into 1 1/2-inch chunks (peel first, if desired)
  • 3 tablespoons plus 2 teaspoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 6 6-ounce cod fillets, skin removed
  • 1 tablespoon zest of half a lemon, cut into thin strips (optional)
Directions:
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