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Roast Cod Nicoise

Roast Cod Nicoise Recipe

  • 4 cups lightly packed fresh basil leaves, plus 12 large leaves thinly sliced
  • 1 cup plus 2 tablespoons extra virgin olive oil
  • 2 medium-size ripe tomatoes, peeled, seeded, and cut into 3/4-inch dice
  • 1 teaspoon barely chopped drained capers
  • 8 oil-cured black olives, pitted and coarsely chopped
  • 1 anchovy fillet, chopped
  • Fine sea salt, to taste
  • Freshly ground white pepper, to taste
  • 6 medium-size red bliss potatoes
  • ½ pound green beans, ends trimmed off
  • 2 tablespoons corn oil
  • 4 (7-ounce) cod fillets, 1½ inches thick
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 2 teaspoons balsamic vinegar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1110kcal (55%)
Total Fat 76g (118%)
Saturated Fat 13g (66%)
Cholesterol 101mg (34%)
Total Carbohydrate 64g
Dietary Fiber 10g
Sugars 7g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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