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Roast Chicken with Thyme and Onions


Roast Chicken with Thyme and Onions Recipe

Ingredients:
  • 2 lemons
  • 2 (2.5 pound) whole chickens
  • 2 large onions, peeled and quartered
  • 6 shallots, coarsely chopped
  • 8 cloves garlic, unpeeled
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 1/2 cup butter, softened
  • 8 sprigs fresh thyme
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 641
Total Fat 47.1g
Saturated Fat 16.1g
Cholesterol 192mg
Sodium 344mg
Total Carbohydrate 11g
Dietary Fiber 1.8g
Sugars 2.3g
Protein 43.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9949706237


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