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Roast Chicken with Thyme and Onions
- 2 lemons
- 2 (2.5 pound) whole chickens
- 2 large onions, peeled and quartered
- 6 shallots, coarsely chopped
- 8 cloves garlic, unpeeled
- 3 tablespoons olive oil
- salt and pepper to taste
- 1/2 cup butter, softened
- 8 sprigs fresh thyme
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 47.1g|
|Saturated Fat 16.1g|
|Total Carbohydrate 11g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|