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Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes


Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes Recipe

Ingredients:
  • 2 5-pound roasting chickens
  • 8 large sprigs fresh thyme plus 1 tablespoon chopped fresh thyme
  • 2 tablespoons coarse kosher salt
  • 2 1/2 teaspoons hot smoked Spanish paprika divided
  •  
  • 1 1/2 pounds baby potatoes (1 to 1 1/2 inches in diameter)
  • 2 tablespoons plus 2 teaspoons olive oil
Directions:
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Rank

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