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Roast Chicken with Rosemary and Orange

Roast Chicken with Rosemary and Orange Recipe

  • 2 whole 2-pound chickens
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons olive oil
  • 2 tablespoons fresh rosemary leaves
  • 6 tablespoons Grand Marnier
  • 3 tablespoons fresh orange juice
  • 2 tablespoons brandy
  • 2 tablespoons butter
  • 4 tablespoons Chicken Stock
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1162kcal (58%)
Total Fat 83g (128%)
Saturated Fat 24g (122%)
Cholesterol 351mg (117%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 3g
Protein 84g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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