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Roast Chicken with Rosemary-Mustard Crust with Browned Onions

Roast Chicken with Rosemary-Mustard Crust with Browned Onions Recipe

  • Kosher salt and freshly ground black pepper
  • 1 3½- to 4-pound chicken(s), rinsed and patted dry with paper towels
  • 3 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons light brown sugar
  • 2 large Spanish onions, thinly sliced
  • 2 tablespoons sherry vinegar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 597kcal (30%)
Total Fat 40g (62%)
Saturated Fat 11g (55%)
Cholesterol 181mg (60%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 6g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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