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Roast Chicken with Potatoes and Red Onion

Roast Chicken with Potatoes and Red Onion Recipe

  • 8 new potatoes halved if small or quartered if large
  • 2 carrots peeled and cut into large dice
  • 1 red onion cut into eighths
  • 1 Granny Smith apple cut into large dice
  • 2 garlic cloves peeled
  • 1 branch fresh rosemary or 2 teaspoons dried rosemary
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 bone-in skin-on chicken thighs, trimmed of excess fat
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