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Roast Chicken with Pan Gravy
- 2 whole chickens (about 3 1/2 pounds each)
- 1 stick unsalted butter, cut into tablespoons, divided
- 6 large garlic cloves, smashed and peeled
- 2 lemons, halved
- 2 tablespoons all-purpose flour
- 2 cups water
- Equipment: kitchen string
Directions:View on Epicurious
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