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Roast Chicken with Oven-Glazed Carrots and Warm Parsley Sauce


Roast Chicken with Oven-Glazed Carrots and Warm Parsley Sauce Recipe

Ingredients:
  • 1 whole 3–3 1/2 pounds chicken, giblets reserved for another use, wing tips trimmed
  • Kosher salt and freshly ground black pepper
  • 5 tablespoons olive oil, divided
  • 2 garlic cloves, 1 halved, 1 minced
  • 1 1/4 pounds carrots, peeled, cut into 1-inch chunks
  • 1 teaspoon honey
  • pinch of cayenne pepper
  • 1/4 cup chopped flat-leaf parsley leaves
  • Zest and juice of 1 lemon
Directions:
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