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Roast Chicken with Olive Relish

Roast Chicken with Olive Relish Recipe

  • 4 skin-on chicken breasts (boneless or bone-in)
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 sprigs fresh rosemary
  • 2 cloves garlic, thinly sliced, plus 1 clove, finely chopped
  • 1/4 cup green olives, pitted and roughly chopped
  • 2 Roma (plum) tomatoes, roughly chopped (optional)
  • 2 tablespoons fresh flat-leaf parsley, finely chopped
  • 1 5-ounce bag mixed baby greens or spinach
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