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Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives


Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives Recipe

Ingredients:
  • 10 1/2 cups water
  • 1/2 cup coarse kosher salt
  • 3 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • Peel from 1 lemon, cut into long strips with vegetable peeler
  • 1 bay leaf
  • 3 large fresh thyme sprigs plus 1 teaspoon fresh thyme leaves
  • 1 4 1/2-pound chicken (giblets reserved for another use)
  • 2 cups (or more) low-salt chicken broth, divided
  • 1 tablespoon butter, room temperature
  • 1 tablespoon all purpose flour
  • 2 tablespoons whole grain mustard
  • Green Salad with Olives
Directions:
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Rank

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