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Roast Chicken with Matzo Stuffing and Cauliflower-Spinach Puree


Roast Chicken with Matzo Stuffing and Cauliflower-Spinach Puree Recipe

Ingredients:
  • 2 4-1/2- to 4-3/4-pound chickens, rinsed, patted dry
  • 2 lemons, cut into wedges
  • 5 shallots, quartered
  • 8 fresh rosemary sprigs plus 2 tablespoons chopped fresh rosemary, divided
  • 8 fresh thyme sprigs plus 2 tablespoons chopped fresh thyme, divided
  • 2 tablespoons chicken fat or olive oil
  • 2 tablespoons chopped fresh Italian parsley
  • Cauliflower-Spinach Puree
  • Matzo Stuffing
Directions:
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