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Roast Chicken with Lemons and Fennel


Roast Chicken with Lemons and Fennel Recipe

Ingredients:
  • 1 chicken (3 1/2 to 4 pounds) rinsed and patted dry (liver and giblets discarded)
  • Coarse salt and ground pepper
  • 2 lemons halved or quartered
  • 2 to 3 fennel bulbs (2 1/2 pounds total) cored, stalks discarded, and cut into 1 inch wedges
  • 1 tablespoon olive oil
Directions:
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