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Roast Chicken with Lemon and Thyme


Roast Chicken with Lemon and Thyme Recipe

Ingredients:
  • 3 tablespoons minced fresh thyme
  • 2 tablespoons extra-virgin olive oil
  • 5 garlic cloves, chopped
  • 2 teaspoons grated lemon peel
  • 1 7-pound roasting chicken
  • 1 lemon, quartered
  • 1/4 cup dry white wine
  • 1 cup (about) canned low-salt chicken broth
  • 2 teaspoons all purpose flour
Directions:
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